How to make summer assorted fried rice

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let’s learn how to make summer mixed fried rice.

1. Processing of ingredients: Mash the rice for easier frying; dice the green pepper, onion, and Meringue ham; chop the garlic.

2. Pour a certain amount of oil into the pot, heat it up, then add diced ham and star anise and stir-fry.

3. Add some pepper powder to the pan and stir-fry for a few times. Then change to medium heat and add diced green pepper and onion and stir-fry until fragrant.

4. Put rice into the pot, crush it with a wooden spatula, and stir-fry. After it is fried, pour in light soy sauce.

5. Continue to stir-fry until the light soy sauce is fried and the rice will appear oily in color. At this time, add a little salt and mix well, then you can turn off the heat and serve.

That’s all for today’s summer mixed fried rice. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.