How to cook miso steamed grouper

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce to you the miso steamed grouper. Let’s learn it quickly.

1. Remove the intestines and clean the grouper.

2. Take two spoons of miso and mix well with clean water.

3. Place the fish on a plate, add shredded ginger, pour miso on top, and pour appropriate amount of peanut oil.

4. Add water to the pot and bring it to a boil. Put the fish into the pot and steam it over high heat for 6 minutes.

5. Delicious miso steamed grouper.

A healthy diet can bring you a strong body. Today we introduce to you the miso steamed grouper, which is a healthy delicacy. If you have time, you can make it yourself.