How to cook salmon in Thai sauce

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of cooking Thai salmon, so that you can experience and enjoy the joy of success again!

1.1 Chop lemongrass, red pepper, lemon, coriander and lemon and set aside.

2.2 Wash the salmon and marinate with pepper and salt for 20 minutes.

3. Seasonings include sugar, fish sauce, oyster sauce, lemon juice and pepper.

4. Heat a pan until red, pour in olive oil and fry the salmon on both sides over high heat until golden brown. Serve on a plate.

5. Squeeze a few drops of lemon juice and mix the fish sauce, oyster sauce and sugar. Bring to a boil over medium heat. Pour in lemongrass, chili, chopped lemon and coriander and stir-fry until fragrant. Turn off the heat.

6. Pour the sauce over the salmon and you’re done!

You must be tired of eating takeout all the time. Now that you know how to make Thai salmon, you’ll definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.