How to make multigrain paste cake

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make multi-grain paste cakes.

1. Mix cornmeal, black bean flour and flour evenly, pour in appropriate amount of hot water and mix evenly (a little water is enough to form a clumping mass, so that the finished product will be crisper);

2.1 Crack the eggs into a bowl, add the leeks and fried shrimps, then add appropriate amount of salt, sesame oil, cooking wine, white pepper powder, mix well to make the filling;

3.2 Heat the pan with oil, add the dried shrimps and fry over low heat until fragrant; wash the chives, drain and cut into small pieces;

4. Apply a layer of oil to the pan, pour the prepared dough into the pan, smooth it out and press it firmly with your hands, then pour the fillings on the dough and smooth it out with a spoon;

5. Cover the pot, fry over medium heat for two minutes, then switch to low heat and simmer for about three minutes until cooked.

6. Look at the bottom, do you want to take a bite? It’s so crispy.

I believe that after reading the above method of making multi-grain paste cakes, you must have a deep understanding of this dish, and you must try to make it yourself.