How to make bitter melon and black fungus salad

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make cold-mixed bitter melon and black fungus.

1. Use two bitter gourds, wash them, cut them, and cut them into slices.

2. Add appropriate amount of water to the pot, bring to a boil, then add bitter gourd and blanch for a while.

3. Serve and let cool for later use.

4. Put the soaked black fungus in boiling water and blanch it for a while.

5. Serve and let cool for later use.

6. Place the black fungus on the bottom, put the bitter gourd on it, add salt, cold vinegar, light soy sauce, onion, ginger, garlic in turn, season and mix well. (You can also add bean paste, chili sauce, etc. according to your personal taste.)

7. Take a small amount of salad oil, heat it in a pot, then add the peppercorns to make peppercorn oil.

8. Pour the hot pepper oil directly and slowly over the mixed cold dishes.

You just need to follow the editor's introduction, prepare the ingredients, and start according to the steps one by one. I believe that the delicious cold-mixed bitter gourd and black fungus will be created by you.