How to make pork tripe and chicken soup

Eating work meals every day makes life feel boring and even your taste buds become numb. You start to miss simple home-cooked meals, but you don’t have the time to make them? The pork tripe and chicken soup is simple to prepare and has a variety of flavors. You can prepare the seasonings according to your preferences and make your own delicious food.

1. Wash the pig stomach and chicken (use cooking wine, flour, vinegar and salt to wash the pig stomach)

2. Put the chicken into the pig's stomach, add green onions and ginger slices, blanch them in water, then pick them up and rinse them with cold water to remove the floating foam.

3. Add six slices of ginger and 10 peppercorns to the blanched pork tripe and chicken, add a pot of water, and boil over high heat with the pork tripe and chicken.

4. Put a section of green onion in the water, boil the soup over high heat for half an hour, then turn to low heat for 2 hours, and add appropriate amount of salt.

5. After two and a half hours, use chopsticks to poke the pig's stomach. If it is easy to pierce, take out the pig's stomach chicken.

6. Cut the pork belly into thick strips, tear the chicken into pieces, put them into the soup pot and boil for another 10 minutes, add a little wolfberry, and serve.

7. Finished product

Cooking is a very happy thing. If you learn how to make pork tripe and chicken soup when you just start learning to cook, you must feel a great sense of accomplishment, and it is also good to have acquired a new skill.