How to make stone-ground tofu

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make stone-ground tofu.

1.121 Add water to the designated water level and beat into soy milk. Beat the remaining beans into soy milk in the same way.

2.212 Soak the soybeans in clean water overnight, take half of it and put it into the soy milk maker (the amount of soybeans is relatively large, so make soy milk twice)

3. Mix the two blended soy milks and put them into a bowl, boil them again, and skim off the foam.

4. Slowly add the soursop according to the proportion and stir for 5-8 minutes

5. Cover immediately after adding the soursop and simmer for about 2 minutes

6. Place the cloth in the wooden box used for making tofu

7. Scoop out the coagulated soy milk with a spoon, pour it into a wooden box, cover it neatly with a cloth, press a weight of the same size on it, and let it stand for 5 minutes.

8. Take out the pressed tofu and cut it into large pieces

9. Chop the peppers, onions, garlic and coriander

10. Put all the ingredients in a bowl, add soy sauce and vinegar, and mix well.

The method of making stone-ground tofu has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.