How to cook eggplant noodles

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make eggplant noodles.

1. Cut the eggplant into thin strips and the meat into slices.

2. Heat the oil in a pan, pour in the meat slices, green onions and chopped ginger, and stir-fry until the meat turns white.

3. Pour in soy sauce.

4. Continue to stir-fry for a while, add eggplant shreds, stir-fry until the eggplant becomes soft, add rice wine, and add some salt if you want a stronger taste.

5. Add garlic slices. If the pan is dry, add a little water. Stir-fry until the water boils and then serve.

6. After the noodles are cooked, rinse them with cold water and serve. Pour the prepared sauce on top.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of eggplant noodles, you will definitely want to try it yourself, so take action now.