How to make pork belly with red fermented bean curd

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make pork belly with red fermented bean curd.

1. Heat the wok, pour in the cleaned pork belly, stir-fry over high heat for about 2 minutes, until it changes color, add 2 tablespoons of cooking wine, and continue to stir-fry for about half a minute

2. Add the red fermented bean curd juice and stir fry evenly, then pour in about 2000ml of hot water (the water level should be higher than the meat level)

3. After boiling, turn to low heat, cover with lid, and simmer for about 1 hour. When the soup is rare, turn to high heat and dry the last bit of soup. Sprinkle some chicken essence and chopped green onion, mix well and serve.

A healthy body starts with delicious food. Through today’s explanation by the editor, have you mastered the production skills of pork belly with red fermented bean curd? Then take action quickly!