I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making three-fresh hand-fried soba noodles. 1. Mix white flour and buckwheat flour in a 1:1 ratio. 2. Add water and use chopsticks to stir the flour into lumps. 3. Knead the dough into a ball and fry it with sugar for 20 minutes. 4. Put the sugared dough on the chopping board, roll it into thin slices, sprinkle with dry flour and stack them up layer by layer. 5. Cut into thin noodles. 6. Peel the shrimp shells and remove the shrimp threads, clean the squid and cut into small pieces, and cut the pork tenderloin into thin strips. Add salt, cooking wine and starch respectively and mix well. 7. Add water to the pot and bring to a boil. Add the squid tentacles and blanch them, then remove them. 8. Add a little oil to the pan and add pork tenderloin and minced ginger. 9. Add minced ginger and shrimp to the pot, stir-fry the squid tentacles for a few times, then add the fried pork, stir-fry with salt and oyster sauce, add appropriate amount of water and bring to a boil. 10. Blanch the broccoli cut into small pieces in boiling water, remove from the pieces and put into the boiling shrimp soup. Add pepper powder and chicken essence to season, and sprinkle with a few red pepper shreds. 11. Take another pot, add water and bring to a boil, put in buckwheat noodles, cover the pot and bring to a boil, add cold water, bring to a boil, add more cold water and bring to a boil, take out the cooked noodles and put them in a bowl, and pour the prepared three-fresh marinade on them. 12. Pour the prepared shrimp, squid and shredded pork stew on the noodles. It takes meticulous research to create the three-fresh hand-rolled soba noodles. Once you know how to make it, you will definitely want to show off your own skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly. |
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