How to make pork, lotus root and celery dumplings

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of pork, lotus root and celery dumplings. You must try to make it yourself according to the steps below.

1.12 Raw materials

2.21 Use a food processor to mince the pork (or use minced meat directly) and put it into a bowl. Add olive oil, light soy sauce, minced ginger, five-spice powder, and salt, and beat in one direction until it is firm. Then use a food processor to grind the washed lotus root and add it to the meat filling.

3. Boil water in a pot, then put the celery into the pot and blanch it for 2 minutes, then rinse it with cold water. Celery tastes better after blanching, and it is easy to remove water after chopping

4. Chop the celery and add it into the minced meat and mix well.

5.1Put the dough in a bowl, cover it with a clean, damp cloth, and let it rest for 15 minutes.

6.2 Slowly add water to the flour and stir with chopsticks until it becomes snowflake-like. Add about half a pound of water to one pound of flour, add it slowly little by little, and then knead the flour into a smooth dough.

7. When the dough is resting, put chopped green onion and appropriate amount of sesame oil on the meat filling, and then continue to stir in one direction.

8. Roll the dough into long strips, cut into equal pieces, and then use a rolling pin to roll into round dumpling wrappers.

9. Put appropriate amount of meat filling into the dumpling skin and wrap it into your favorite shape. After the water boils, put the dumplings into the pot. After the water boils again, add cold water twice in between to make it easier for the dumpling filling to be cooked.

10. When the dumplings float completely, cook them for a while and then take them out and put them on a plate. Thin skin and large filling, with fragrant meat, crispy lotus root and fragrant vegetables. When you take a bite, there is soup inside.

Today, I have finished introducing the pork, lotus root and celery dumplings that I would like to introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.