How to make jujube and chestnut soup

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious date and chestnut soup.

1. Put the dates and peeled chestnuts into the slow cooker, boil them and simmer overnight. Add brown sugar in the morning and you can drink the hot date and chestnut soup. Of course, you can use your own convenient method, such as pressure cooker, rice cooker, etc.

Although the date and chestnut soup is a simple dish to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under their guidance, you will definitely be able to do better.