How to make homemade sausage stir-fry

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a homemade sausage stir-fry for you.

1. Prepare the ingredients as shown in the picture.

2. Cut the onion, ginger, garlic, green pepper into shreds, the potato into strips or slices, the onion into shreds, and the sausage into slices.

3. Heat the pan, add appropriate amount of oil, stir-fry ginger slices and sausage when it is 30% hot.

4. When the sausage changes color, add potatoes and continue stir-frying.

5. Add watermelon rind, cooking wine, and super fresh soy sauce and continue stir-frying.

6. Add onions, green peppers, green onions and garlic. Add a little salt and vinegar and continue to stir-fry.

7. Add a little MSG before serving, stir-fry evenly, turn off the heat and serve. Sprinkle some cilantro for garnish and you’re done.

Look at the editor’s introduction today. In fact, the home-cooked sausage stir-fry that you eat outside is not that difficult, and the steps are also very simple. We might as well make a healthier one at home!