How to make jam bread

Festivals are always inseparable from meat and fish, and there are too many relatives who cannot live without meat. If you can master some cooking skills and learn to make jam bread, you can eat delicious food on every festival. It is not difficult to make this dish. As long as you master the skills and put enough thought into it, your family will definitely love you at the dinner table.

1. Mix all ingredients except butter.

2. Knead and throw until the expansion stage

3. Add softened butter and continue kneading and pounding until the glove film is formed.

4. Roll into a round shape and cover for fermentation

5. Ferment until it is twice as large as before. If it does not shrink or collapse when poked with your finger, the fermentation is complete.

6. Remove the exhaust

7. Divide into nine equal-sized portions, roll into balls, cover and let stand for ten minutes

8. Roll the dough into a round shape

9. Wrap in jam

10. After it is done, put it on the baking tray, cover it and continue to ferment.

11. Two and a half times fermentation is completed

12. Brush with egg wash and preheat the oven

13. 80 degrees for 15 minutes

14. Don’t put too much jam to avoid it bursting

This is how to make jam rolls. Have you learned how to make them? You don’t need to put too much seasoning, just preserve the taste of the food itself, which is great.