How to cook crucian carp with enoki mushrooms

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to cook crucian carp with enoki mushrooms.

1.1 Heat the frying pan, add oil, add 2 slices of ginger and stir-fry until fragrant, then place the crucian carp in the pan

2.2 Kill the crucian carp, remove the scales and internal organs (you can keep the fish roe), remove the gills, scrape off the black film in the belly, clean the fish, pat a little salt and pepper on the inside and outside of the fish, and marinate for about 10 minutes; sort the enoki mushrooms and clean them, soak the wolfberries in clean water for later use

3. Fry until both sides are slightly browned and fragrant.

4. Add enough water to the soup pot, put the fish in, boil over high heat, skim off the foam, add a few drops of rice wine, turn to medium-low heat and continue to cook for about 15 minutes, turn to high heat, put the enoki mushrooms in the pot and cook for a while

5. Put the soaked wolfberries into the pot and cook for 3-2 minutes, add appropriate amount of salt and a little pepper to season, turn off the heat and serve.

The dish of Enoki mushrooms and crucian carp needs to be carefully cooked before it is served. If you are familiar with the steps, you will definitely be able to create the most special taste through your carefulness.