How to make tofu skin and green pepper

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook tofu skin and green peppers.

1. Cut the tofu skin into strips of uniform size

2. Remove the seeds and ridges of the green pepper, wash and cut into strips.

3. Pour oil in and wait for the pan to heat up

4. Add tofu skin and cook over medium heat

5. Add green pepper and cook over medium heat

6. Sprinkle a little salt, pour in the Weidam soy sauce and vinegar in turn

7. Stir-fry again and it’s ready to serve

After reading the above introduction about tofu skin and green peppers, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.