How to make fried bacon slices with cabbage stalks

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the recipe of stir-fried bacon slices with cabbage stalks.

1. Wash the cabbage stalks and bacon.

2. Slice the cabbage stalks into thin slices, blanch them in boiling water for 1 minute, remove them and rinse with cold water.

3. Cut the bacon into thin slices, blanch it in boiling water for 2 minutes, and remove it.

4. Heat the oil in a pan, add minced ginger, minced garlic and chili and stir-fry until fragrant.

5. Add bacon slices and cooking wine and stir-fry for 2 minutes.

6. Add the cabbage stalks and stir-fry.

7. Add water and starch and stir well.

8. Add salt, chicken essence, chopped green onion and stir-fry well.

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the method of stir-frying bacon slices with cabbage stalks and complete it carefully, you can also realize the dream of "win-win".