How to make three-color shredded chicken

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The three-color shredded chicken introduced below is very suitable for making.

1.1 Use the time between steaming and cooking the chicken legs to start processing the lettuce, carrots and red peppers, and cut them into thin strips, the thinner the better

2.2 Use a knife to peel the chicken leg in the middle so that it is easier to steam. Put it in the steamer for 12 minutes (the time depends on the size of the chicken leg)

3. Chop the garlic, put it in a small bowl, and add sesame oil, salt, sugar, rice vinegar and sesame paste. Mix thoroughly and set aside

4. Blanch the shredded vegetables in water and remove them from the water as soon as it boils.

5. After the chicken legs are steamed, let them cool for a while, then tear them into thin strips with your hands. The thinner the better.

6. Mix in the prepared sauce and sprinkle with white sesame seeds.

Have you learned how to make the three-color chicken shreds that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.