How to make red bean paste shortbread

The key to making red bean paste pastry is to control the taste. Pay attention to preparing the necessary seasonings, such as cooking wine, chicken essence, and soy sauce. Pay attention to controlling the taste. It is best to add seasoning when the food is about to be served. Add appropriate amount of seasoning according to personal taste, serve on a plate and enjoy the delicious food.

1. Knead 300 grams of flour, 50 grams of vegetable oil and 150 grams of warm water into a smooth dough.

2. Wrap the dough with plastic wrap and let it rise for more than half an hour.

3. Knead 200 grams of flour, 75 grams of lard and 25 grams of warm water into a smooth ghee skin. Wrap it with plastic wrap. It doesn’t matter whether the ghee skin is proofed or not.

4. Roll the proofed butter dough into a large rectangular piece (note that it should be slightly thicker in the middle), and place the butter dough on the piece as shown in the picture.

5. Then fold both sides towards the middle (I cut off the upper and lower sides) as shown in the picture.

6. Roll it into a large rectangular piece.

7. After rolling, roll it up from one end as shown in the picture.

8. After rolling, cut into several equal-sized portions (I made sixteen but you can make any size you want) as shown in the picture.

9. Take one, flatten it, put the filling in it and wrap it up.

10. Wrap them one by one and roll them into a thin pancake as shown in the picture.

11. Place the rolled round cakes on the baking tray as shown in the picture and brush them with egg liquid.

12. Preheat the oven at 200 degrees for three minutes. Place the baking tray in the middle layer of the oven and bake at 180 degrees for ten minutes.

13. Take out the baking tray and turn the shortbread over, brush the top with egg liquid, then put it back into the oven and bake for ten minutes, take it out, turn it over and bake for another three minutes.

14. Let cool after taking out of oven.

15. Serve.

This is how to make red bean paste pastry. It’s very simple. Have you learned it? When making this dish, you just need to pay attention to the heat and you can add seasonings according to your personal taste.