How to make Kuilong fish cakes

Health is extremely important to each of us, and diet has a great impact on health. Therefore, we should pay attention to diet in our lives. The method of making Quilon fish cakes is simple and can be easily made without too many skills. It is worth recommending.

1. Clean the quilong fish, cut open the entire abdomen, and lay it flat on the chopping board to fully expose the entire abdominal cavity. Cut an incision on the back of the fish tail, and use a knife to carefully separate the fish bones and fish meat from the small incision, taking care to keep the fish body intact, and separate it to the neck of the fish, then chop the fish bones with a fine knife. Arrange the processed fish neatly, add the chopped ginger, a little soy sauce and salt, and marinate for ten minutes.

2. Cut the green onions into thin sections and set aside.

3. Take out the marinated fish and stuff a little chopped green onion into the fish belly.

4. Fold the fish body stuffed with chopped green onions in half and stuff the fish tail into the fish's mouth.

5. Heat the pan, pour in oil, carefully put the fish in, and fry until the fish turns golden brown and the chopped green onion in the fish belly changes color.

6. Serve the fried fish.

Eating out frequently can cause us to consume too much seasoning, which is bad for our health. The method of making Quilon fish cakes is simple and requires very little seasoning.