How to make hot beef

Beef is a food that can increase people's body energy. There are many ways to prepare the beef we usually eat, and each way of preparing beef tastes very good. Fried beef is a dish that many people like to eat. It is rich in nutrients and supplements the human body with protein. Beef is more beneficial to human health than any other type of meat. How to make spicy beef?

Stir-fried beef with green onions

Material

500g beef, 1 green onion, a little garlic, soy sauce, salt, chicken powder, white pepper, sesame oil, starch, egg white, cooking wine, dark soy sauce

practice

1. Slice the beef, add egg white, cooking wine, and dark soy sauce, marinate for ten minutes, then add starch and cooking oil.

2. After the oil in the pan is hot, stir-fry half of the chopped green onion and minced garlic.

3. Add beef and stir-fry until 90% cooked. Add remaining scallions, soy sauce, salt, chicken powder, white pepper and sesame oil and stir-fry until done.

Stir-fried beef cubes with garlic

Material

300g beef tenderloin, 60g garlic, 50g ginkgo, 30g cashews, some green and red peppers, 2 cherry tomatoes

practice

1. Cut the beef tenderloin into cubes and soak in soda water for 20 minutes.

2. Drain the water from the beef and put it in a basin and add (tenderizer powder, refined salt, MSG, beef powder, dark soy sauce, oyster sauce, sesame oil, egg white, water and mix well to fully mix the water into the meat, then add a small amount of corn starch. One pound of meat can be mixed with four ounces of water) and marinate for about an hour. Be sure to put it in a refrigerated refrigerator, otherwise it will be easy to release water!

3. Cook the marinated beef in oil.

4. Pour oil into the pan, add garlic and fry until golden brown. Add ginkgo, cooked cashews, green and red peppers, and beef cubes, stir well, beat slightly and serve.

Stir-fried beef with onions

Material:,

300g beef tenderloin, half an onion, 1 cucumber, 2 taels of coriander, 1 tomato, a little cornstarch

Seasoning:

1 tsp oyster sauce, 1 tsp sesame oil, 2 tsp Shaoxing wine

practice

1. Cut the beef tenderloin into slightly thick slices, put them in a bowl, add Shaoxing wine and cornstarch, mix well, add a little oil and mix well for later use.

2. Heat 2 tablespoons of oil in a pan, add the beef slices and fry for 10 seconds, then set aside and pour out the excess oil.

3. Then add onion shreds and stir-fry until fragrant. Then add tomato cubes, Shaoxing wine and oyster sauce and stir-fry for a while. Then add beef slices and add cucumber shreds and stir-fry slightly. Then add coriander roots and stir-fry evenly. Drizzle with sesame oil before serving.