How to cook beer sour bamboo shoots duck

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make beer sour bamboo shoots duck.

1. Prepare the necessary ingredients.

2. Peel the garlic and slice the ginger for later use.

3. Wash and cut the pickled bamboo shoots and set aside

4. Heat a pan with a little oil, and when the oil temperature rises, add ginger and duck meat and stir-fry.

5. Stir-fry until the water is dry and you can smell the fragrance, then add a little soy sauce and stir-fry. Serve on a plate.

6. Wash the wok and add appropriate amount of oil. After the oil is heated, add ginger and garlic to stir-fry, then add sour bamboo shoots.

7. After frying the sour bamboo shoots, add the previously sautéed duck meat and fry together.

8. Add 2/3 of beer to cover the duck meat, then simmer on low heat for 10 to 15 minutes.

9. When the water is almost dry, add a little chili powder and chopped pepper, simmer for two or three minutes, add a little salt and it is ready to serve.

After reading the introduction to the recipe of beer and sour bamboo shoots duck, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.