How to make rock sugar chicken feet

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make rock sugar chicken feet with me today!

1.121 Remove from the water and drain.

2.212 Wash the chicken feet and soak them in clean water for two hours.

3. Put the dried chicken feet into the pressure cooker. Add all the seasonings except rock sugar and soy sauce, and pour in about 300 ml of water.

4. Maintain pressure for six minutes and wait for natural cooling.

5. Remove the chicken feet after cooling naturally.

6. Put a little water in a pot on the fire, add about 50 grams of rock sugar, and boil until it turns crimson.

7. Add chicken feet.

8. Add the original soup (the soup used to cook chicken feet).

9. Bring to a boil over high heat and slowly dry up the soup.

10. After the soup is dried, place the chicken feet in plastic wrap to dry.

You may not have cooked before, but now that you have read the introduction to the recipe of candied chicken feet, you can try it yourself and cultivate your interest and affection.