How to make pan-fried sausage pizza

Disease comes silently, and it is very likely caused by us always eating out. We should take this as a lesson. Here is an introduction to the pan-fried crispy bottom sausage pizza. We will cook it ourselves in the future.

1.1 Wrap with plastic wrap and place in a warm place to ferment until it doubles in size

2.2 Pour the flour and yeast into a bowl, slowly add warm water and stir until it becomes snow flakes, then knead it into a smooth dough

3.12 Slice the sausage diagonally

4.21 Wash the green and red peppers and cut them into small pieces; peel the onions and cut them into strips

5.1 After cleaning the pan, apply a little butter on the bottom of the pan.

6.2 Heat a frying pan, pour in a tablespoon of olive oil, add green and red peppers and onion shreds, stir-fry for 20 seconds and set aside

7. After kneading the fermented dough evenly, roll it into a circle the size of the bottom of the pot, put it into the pot, and push the dough to the edge with your fingers. Poke some holes in the middle of the dough with a fork.

8. Fry the pancakes on low heat for about five minutes and turn them over.

9. Fry the pancake with the hole on it for about 8 minutes over low heat until the surface of the pancake is slightly golden, then turn it over (the side with the hole is facing up)

10. Remove the pot from the heat. Spread two tablespoons of homemade pizza sauce on the dough

11. Shred the mozzarella cheese and sprinkle half of it on top.

12. Place the sliced ​​sausages on top (do not stack them)

13. Spread the fried green and red peppers and onion shreds on top

14. Spread the remaining mozzarella cheese on the top

15. Turn on low heat, cover, and simmer for about 15 minutes.

This pan-fried sausage pizza may seem complicated, but if you put your heart into it, you can make it in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.