How to make 8-minute microwave-baked wings

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to bake wings in the microwave for 8 minutes.

1. Wash the wings, drain and set aside.

2. Add appropriate amount of light soy sauce, cooking wine and black pepper to the wings and marinate for more than 4 hours. Marinating overnight will make it more flavorful.

3. Pour out the marinade from the marinated wings, and then use your hands to spread the grilled wing ingredients evenly on the wings.

4. Place in a microwave-safe bowl.

5. Place in a microwave-safe bowl and cover with lid.

6. Microwave on high for three minutes.

7. After three minutes, take them out and turn them over one by one, then put the lid on and microwave on high for three minutes.

8. During the roasting process, juice will come out. Pour out most of it and leave a little. The last step is to microwave on high for two minutes without covering the lid.

9. Serve and enjoy.

10. The wing roots are made in the same way. I usually buy the wing roots to cook. They taste better than the meat in the wings, are more satisfying, and are cheaper. Ha ha.

Maybe you have eaten 8-minute microwave-baked wings before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?