How to make steamed meat pie with pear juice and salted egg yolk

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make steamed meat patties with pear juice and salted egg yolk.

1. Peel and core the pears, cut them into small pieces less than 1 cm in size, add them to the pork filling along with minced ginger and chopped green onions, then add rice wine, soy sauce, white pepper powder, and salt, and mix all the ingredients with a spoon.

2. Spread the seasoned meat filling into a patty shape in a bowl, with a thickness of about 3cm, and press the salted egg yolk halfway on the surface of the meat filling. Put it in a steamer with boiling water and steam it on medium heat for about 25 minutes.

Whether you are a novice or an old hand at cooking, once you read the specific method of making steamed meat patties with pear juice and salted egg yolk, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.