How to make fried duck with shacha and onion

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make fried duck meat with shacha and onion.

1. Defrost the duck breast, cut into thin slices, mix with salt, cooking wine, pepper, and soy sauce and marinate for 10 minutes, cut the onion into strips

2. Mix the marinated duck meat with cornstarch

3. Heat oil in a pan, add duck meat and stir-fry until it changes color. Serve immediately.

4. Heat a little oil in the pan again and stir-fry the onion evenly. Immediately pour in the fried duck meat and stir-fry evenly.

5. Add shacha sauce and stir fry for 1 minute before serving

After reading the above introduction to the recipe of fried duck with shacha and onions, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.