How to cook pork ribs with winter melon and soybean

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make winter melon and soybean stewed pork ribs.

1. Cut the ribs into small pieces and wash them; put water in the pot and blanch the ribs with a few drops of cooking wine to remove the blood!

2.1 Slice the winter melon and ginger

3.2 Soak the soybeans in warm water for half an hour in advance to make them easier to soften!

4. Put water and a few drops of vinegar in the pot, then put the ribs, soybeans and ginger slices in to cook!

5. After the soybeans and spareribs are basically soft, put the winter melon into the pot and stew

6. When the winter melon becomes transparent, add appropriate amount of salt and chopped green onion and serve!

Today’s introduction to winter melon and soybean stewed pork ribs ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.