How to make chive and fennel pancakes

Leek and fennel pancakes is a dish that many people like. You don’t need to prepare too many ingredients when making this dish. Simple ingredients can create an extraordinary delicacy. The family sits together and eats this delicious dish. Happiness is as simple as this dish, full of the taste of home and very memorable.

1. Prepare all the ingredients.

2. The chives are also grown at home. Wash the chives.

3. I grow my own fennel

4. Add flour and water and mix into batter

5. Stir like this, stir quickly in one direction, add water while stirring, stir into a smooth batter

6. Add eggs to the batter and mix well.

7. Chop the chives and fennel

8. Pour the chives and fennel into the batter, add salt and seasoning and mix well.

9. Pour oil into a frying pan and add an appropriate amount of batter on low heat.

10. Fry until both sides are golden brown

11. Flip both sides slightly and fry.

12. The pancakes are ready, come and eat them.

The recipe of leek and fennel pancakes is a dish that can be prepared in a short time. It is convenient and simple to prepare and is definitely a favorite for those with clumsy hands. Take action now and enjoy the taste pleasure brought by simple deliciousness.