How to make white bean paste and egg yolk mooncake

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make white bean paste and egg yolk mooncakes with me.

1. Soak kidney beans for about 5 hours and peel them

2.12 Add about the same volume of water as the soaked kidney beans. After the pressure cooker starts to steam, simmer for 20 minutes. It's almost become kidney bean paste

3.21 Grind into mud with a blender

4. Heat the oil in the pan, and when the oil cools down, pour in the bean paste and add sugar.

5. Cook over medium-low heat, stirring constantly

6. Let the water evaporate slowly, be careful not to burn the bottom

7. Cook until you can scoop up a large piece of kidney bean paste with a spatula, and the kidney bean paste will not slide on the spatula at all

8. Continue to cook for a few minutes and then turn off the heat. After cooling, you can use it as filling

You should have learned how to make the white bean paste and egg yolk mooncake introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!