How to make glazed steamed buns

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making glazed steamed buns that is both delicious and pleasing to the eyes!

1. Steam the purple sweet potato, remove the skin, put it into a fresh-keeping bag, knead it into puree, and put it in a basin

2. Use 1.5g of yeast to boil with warm water, pour it into a basin, add 150g of flour.

3. Knead into a smooth purple dough, and knead the remaining flour and yeast into white dough

4. Roll the dough into sheets and cut into rectangles of the same size.

5. There will be extra purple dough left, roll it into small balls

6. Sprinkle some water between the two pieces of dough, overlap them and roll them up

7. Cut into even small pieces, turn it upside down and flatten it with your hands, then roll it into dough.

8. Wrap the small balls in step 5

9. Put it in a pot with warm water and ferment for 1 hour

10. After fermentation, steam over medium-high heat for 15 minutes, then remove the lid 3 minutes after turning off the heat.

11. Cut it open and see

After carefully reading the editor’s detailed introduction to the glazed steamed buns, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short while.