Simple method of cooking crab

I believe many people have eaten a kind of delicacy in their daily lives. The name of this delicacy is crab. Crab is not made of crabs, but non-crab ingredients are used to make a crab-like taste. It is not only very delicious, but also has high nutritional value. When making crab, you need to pay attention to the correct proportions and add reasonable seasonings to ensure that the taste is somewhat similar to crab.

Crab racing

Ingredients: yellow croaker, a little salt, pepper, cooking wine, cornstarch, 2 egg whites, sugar, scallops, 2 egg yolks, white vinegar, ginger

Method: 1. Debone and skin the yellow croaker, chop it into small pieces and marinate it with salt, pepper, cooking wine and cornstarch.

2. There is still a lot of meat on the bones I removed (my cooking skills are not good enough), so it would be a shame to throw it away. I thought that I would have to add broth anyway, so I might as well use the fish bones to boil it.

3.2 egg whites (adjust according to the size of your fish, I used 5 very small yellow croakers) No need to add salt to the egg whites, the fish and scallops already have flavor. I added a little bit of sugar, first to bring out the umami flavor, and second to make the egg whites more fluffy.

4. Add a little salt, white vinegar, and minced ginger (ginger juice) to 2 egg yolks, mix well and put into the pot, stirring with chopsticks to make egg yolk crumbs.

5. Mix with rice and eat.

Crab racing

Ingredients: 3 eggs, a little dried shrimp, 10g shallot, 15g ginger, 10g soy sauce, 15g balsamic vinegar, 5g rice wine, 12g sugar, a little salt, some oil

Method 1. Rinse the dried shrimps, chop them into fine pieces, and mince the green onion and ginger for later use;

2. Put the chopped green onion and ginger into a bowl, add soy sauce, rice wine, balsamic vinegar, sugar and salt and mix well to make sweet and sour sauce;

3. Crack the eggs into a bowl, add a little chopped green onion, ginger and dried shrimps and mix well;

4. Heat the pan and add oil, pour in the egg liquid, use chopsticks to quickly stir until it solidifies and then serve;

5. Heat the wok, put the prepared sauce in and bring to a boil, then put the eggs in and stir-fry over high heat.

Tips 1: Add more oil when frying eggs, and don’t overcook the eggs. They taste better when they are tender.

2. If there is no dried shrimp, you can use some shrimp meat.