How to make three-color layer cake crust

For many people, eating healthy is not easy to achieve. In fact, there are many home-cooked dishes that are very simple and not as difficult as some people think. For example, the method of making three-color crepe cake crust is very simple. As long as you master the method, the dish you make is not inferior to some delicacies from land and sea.

1. Prepare materials

2. Beat the eggs with sugar

3. Pour in pure milk and whipped cream and mix well

4. Add low flour and mix well, making sure to make the batter with small particles.

5. The batter must be sieved several times after mixing, so that it will be more delicate and smooth

6. Finally, melt the butter with hot water and pour it into the batter and mix well.

7. Cover with plastic wrap and refrigerate for half an hour

8. Wash fresh spinach leaves and add 50ml of pure water to a blender to extract juice

9. Cut the red dragon fruit into pieces and put them directly into the blender to extract the juice

10. Filtered dragon fruit juice and spinach juice

11. Take out the batter from the refrigerator and divide it into three portions

12. Pour dragon fruit juice into the batter and mix well.

13. Pour the spinach juice into the batter and mix well.

14. One original flavor, one spinach flavor and one dragon fruit flavor are ready.

15. Pour 2 tablespoons of batter and spread it flat, then fry over high heat.

16. Turn off the heat and cook until the batter starts to bubble.

17. The batter is done one by one. Aren’t the colors beautiful? hehe!

18. Natural colors are particularly beautiful.

19. There are a lot of steps, please forgive me!

The three-color crepe cake crust is simple to learn and has rich flavor. It is both a product of the fast-paced life and a source of pleasure for people to enjoy in life.