How to cook wild rice stem with bell pepper

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious dish of stir-fried wild rice stem with bell peppers. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Ingredients: wild rice stem, bell pepper

2. Peel and wash the wild rice stem.

3. Place on a chopping board and cut into slices for later use.

4. Remove the stems and seeds of the bell peppers and wash them.

5. Place on a chopping board and cut into pieces for later use.

6. Heat the oil in a pan, add the chopped wild rice stem and bell pepper and stir-fry.

7. Next, add appropriate amount of water.

8. Stir-fry until wild rice stem and bell pepper are cooked.

9. Then, add a little light soy sauce.

10. Add a pinch of salt.

11. Add a little chicken essence.

12. Season and stir well.

13. Serve on a plate.

Today’s introduction to stir-fried wild rice stem with bell pepper ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!