How to cook beef with oyster sauce

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for braised beef with oyster sauce below. I believe you can do it.

1. Cut beef into cubes

2.12 Blanch and set aside

3.21 Heat the pan, add a little oil, rock sugar

4.1 Add beef and stir fry

5.2 Turn to the lowest heat and wait for the rock sugar to melt slowly

6. Add ginger slices, bay leaves, and star anise to the beef pan.

7. Add soju and continue to fry until fragrant

8. Then add oyster sauce

9. Continue to fry until fragrant, then pour in two bowls of hot water

10. Bring to a boil over high heat, then simmer over low heat for about an hour and a half. When the sauce is almost reduced, add salt and let it slowly reduce and absorb the flavor.

11. Finally, add the chopped celery and mix well before serving.

After reading the above introduction to braised beef with oyster sauce, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.