How to make beef white leaf delicious

Beef tripe is a food with relatively high nutritional value. There are many ways to cook it. The most common way is to grill it and eat it in hot pot. In fact, beef tripe can also be stir-fried or used as a cold dish. When cooking beef tripe, you must understand that the beef tripe should not be boiled in water for too long, otherwise it will become old. You must pay attention to this aspect. Let's learn how to make beef tripe delicious.

Stir-fried beef tripe

Ingredients: beef tripe, garlic, green onion. Side ingredients: bean paste, sugar, light soy sauce, shredded ginger, minced garlic, chicken powder. Method: 1. Blanch the beef tripe. 2. Heat the pan and oil, add shredded ginger and garlic and stir-fry until fragrant. 3. Then add the bean paste and stir-fry until the oil turns red, then add the green onions. 4. Then add the beef tripe and stir-fry. 5. Then add light soy sauce, a small amount of sugar, put in the garlic segments, add a small amount of water and simmer for five minutes. 6. Finally, add chicken powder and stir-fry.

Cold Beef Tripe

Introduction: In addition to hot pot, this way of eating beef tripe is also quite common. In addition to having a complete range of seasonings, the beef tripe should not be overcooked, otherwise the whole dish will lose its charm. Ingredients: 200g fresh beef tripe, 2 heads of garlic, 20g chili oil, 3g sesame oil, 5g salt, 3g cooked sesame seeds, 3g each of soy sauce and vinegar, 3g pepper, 3g MSG. Method: 1. Cut the beef tripe into shreds, put them in a colander and blanch them in boiling water for 3 minutes, drain and set aside; mash the garlic into fine powder. 2. In a mixing bowl, pour the cooled shredded beef tripe, add salt, chili oil, sesame oil, garlic, pepper, soy sauce, vinegar, and MSG, mix well, serve on a plate, and sprinkle with sesame seeds.

Blanched Beef Tripe

Introduction: Clean, suitable for summer consumption. Ingredients: ginger, cooking wine, chili oil, pepper oil, Lee Kum Kee steamed fish soy sauce, MSG. Method: 1. Wash the beef tripe and cut into shreds. 2. Put ginger slices and cooking wine in the pot. After the water boils, put in the beef tripe. Quickly pick up and put into cold boiled water to cool 3. Add chili oil, pepper oil, and MSG 4. Pour oil into the pot and put a dried chili 5. When the oil is hot, pour it on the beef tripe, mix well and eat. Tip: The beef tripe should not be in hot water for too long, otherwise it will become old. Time is probably 1, 2, 3