How to make barbecue flavored egg steamed buns

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of making fried barbecue-flavored egg-flavored steamed buns.

1.1 Beat the eggs in a bowl and mix well. Add the steamed buns and mix well. Let it sit for 10 minutes to allow the egg liquid to fully soak into the steamed buns.

2.2 Cut the steamed buns into 2 cm square pieces, and cut the onions and carrots into small pieces

3. Heat the oil and sauté the carrots and onions. (I put the onions in too early and they looked ugly after frying. I should have put them in with the sauce.)

4. Add the steamed buns wrapped in eggs and stir fry over medium heat.

5. Wait until the egg liquid on the surface of the steamed buns is fried dry and the steamed buns become dry.

6. Add garlic sauce, sesame and cumin powder, stir-fry evenly until fragrant, then turn off the heat and sprinkle with chopped green onions.

After carefully reading the steps for frying barbecue-flavored egg-flavored steamed buns, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.