How to make shredded pork, mustard greens and potato soup

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making shredded pork, pickled mustard greens and potato soup for friends who like to cook!

1. Peel the potatoes, cut into strips and wash them clean

2. Cut the tenderloin into strips and marinate with cooking wine, pepper and salt for 10 minutes in advance

3. Heat oil in a pan and sauté onion and ginger

4. Add the pickled mustard greens and stir-fry until fragrant

5. Add potato strips and stir-fry until they change color, then add cooking wine.

6. Add hot water and bring to a boil

7. Add the marinated shredded meat and cook until it changes color

8. Turn off the heat, add a little MSG (optional), sprinkle some chopped green onions and serve.

Shredded pork, pickled mustard greens and potato soup may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.