How to make pear pie

Whether you are healthy or sick, diet is very important. A reasonable diet can promote health, and diet therapy can also help treat diseases. Pear pie is very simple to make, and it can also help regulate the body and promote health.

1. For the pie base: Pour the sifted low flour, salt and butter cut into small pieces into a container and knead with your hands until it becomes granular.

2. Add egg yolk and mix until it can't form a clumping mass. Add a small amount of egg white to adjust.

3. Wrap the dough with plastic wrap and refrigerate for 1 hour until the dough hardens.

4. Take out the dough and place it between two sheets of plastic wrap. Preheat the oven to 170℃ on the top and 150℃ on the bottom.

5. Roll into round cakes with a thickness of 0.3-0.5 cm

6. Place the pie crust in the mold, compact it, cut off the excess crust, and use a fork to poke small holes in the bottom of the pie to vent air.

7. Place heavy objects on the bottom of the pie to prevent it from rising too high during baking. Bake in the oven for 15 minutes.

8. When the time is up, take it out and brush the surface with egg wash and continue to bake for 8 minutes before taking it out

9. For the pie filling: Beat the butter and sugar, add the egg liquid in batches and mix well

10. Pour in the sifted low flour and mix well

11. Add cake crumbs and mix well

12. Add dried cranberries and rum and mix well.

13. Pour the filling into the pie base and smooth it out, then top it with thinly sliced ​​pears.

14. Bake in the oven at 150℃ for 30 minutes

15. Finished product

Pear pie is a dish that can be prepared in a short time. It is quick and easy to prepare and is definitely a favorite for people with clumsy hands. Take action now and enjoy the taste pleasure brought by simple deliciousness.