How to make fried gourd with dried shrimp

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of stir-frying gourd with dried shrimps.

1. Prepare the ingredients

2. Peel the gourd, clean it, remove the shrimp skin, peel the garlic and set aside

3. Cut the gourd into strips and set aside (if it is a thinner gourd, you can cut it into slices)

4. Heat the pan and add appropriate amount of lard to fry

5. After the lard is melted, add the garlic and then the dried shrimps to stir-fry until fragrant

6. Add the prepared gourd shreds and stir fry over medium heat.

7. After about 3 minutes, the water in the gourd will be released and the color will be almost cooked. Add appropriate amount of salt and stir fry evenly before turning off the heat.

8. After turning off the heat, simmer for 1 minute while the pot is still hot before serving

9. The fried gourd with dried shrimps is ready! Fresh and refreshing! Enjoy it slowly!

You can’t miss the recipe for today’s dish, stir-fried gourd with dried shrimps. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.