How to make steamed buns

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make delicious steamed buns.

1.1 Add yeast and sugar to flour and mix well. Use milk to make a smooth white dough. Use the same method to add purple sweet potato puree to flour and mix into purple dough. Cover the two doughs with plastic wrap and ferment for 20 minutes.

2.2 Wash, peel, slice and steam the purple sweet potato, let it cool and mash it into paste.

3. Place the dough on a floured chopping board and knead it thoroughly to squeeze out the air inside. Roll the dough into a thin pancake.

4. Use molds to press into cute shapes.

5. String them together with bamboo sticks and let the dough rise for 20 minutes.

6. Add appropriate amount of water into the steamer, wet the clean gauze, squeeze it dry and spread it on the steamer, put in the raw dough with sugar, cover the pot, steam on high heat for 15 minutes, then turn off the heat, wait for 5 minutes, then open the lid and take out.

Although the above method of making steamed buns and skewers may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.