How to make Sumi Biscuits

Winter is coming, and rice cakes are very suitable for use in this season. They are extremely nutritious and healthy. Fresh ingredients must be prepared. The production process is very simple and easy to operate, but the amount of ingredients must be controlled, not too much or too little. Add water from the mouth, because the soup is the most tempting.

1. First, cut the ham and green pepper into small pieces, put them into the leftover rice, then add appropriate amount of salt and black pepper to season, and stir evenly in a clockwise or counterclockwise direction. I love the flavor of black pepper, so I use that as a seasoning. Crack two eggs and set aside.

2. Prepare a piece of plastic wrap (you can also do it with your hands), put a spoonful of rice in the middle of the plastic wrap, pinch it into a ball with your hands, and flatten it into a small pancake shape. Be careful not to break the plastic wrap.

3. Put the pressed rice cakes into the beaten egg liquid and coat the surface. Pour a proper amount of peanut oil into the pan. When the oil is 60% warm, turn to low heat and fry the rice cakes slowly... Fry until the surface is golden brown and serve...

You can use your imagination and add your favorite ingredients and sauces to create your own creative dish. Cooking is not difficult. As long as you are willing, you will immediately gain confidence even if you are not good at cooking.