How to make spicy stir-fried amaranth

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of stir-fried amaranth with spicy sauce.

1. Prepare the purslane.

2. Remove the roots, pick off the leaves, wash and drain.

3. Remove the roots, pick off the leaves, wash and drain.

4. Cut the ingredients and set aside.

5. Heat oil and sauté chili and garlic.

6. Add purslane and stir-fry over high heat.

7. Stir-fry over high heat until soft and season with a little salt.

The method of stir-fried spicy amaranth has been introduced in detail, and now you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.