How to cook steamed pomfret with black bean sauce

Here is an introduction to the method of steamed pomfret with fermented black beans. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1.12 Raw material picture.

2.21 Cut the fish into flower-shaped pieces.

3. Put the chopped ginger into the fish belly to remove the fishy smell and enhance the flavor.

4. Marinate the fish for 20 minutes (add cooking wine and a little salt).

5. Chop the onion, garlic and red pepper, dice the mushrooms, and set aside 2 teaspoons of fermented black beans.

6. Heat a proper amount of oil in a pan, add chopped green onion and garlic and stir-fry until fragrant, then add fermented black beans and diced mushrooms and stir-fry until fragrant and set aside.

7. Spread the fried fermented black beans on the marinated fish.

8. Turn high heat to medium heat and steam for 10 minutes.

9. Add chopped red pepper and serve.

Steamed Pomfret with Black Beans is not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.