How to make pocket mushroom and white tofu soup

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the recipe of mini mushroom and white tofu soup.

1. Wash the shimeji mushrooms and green onions

2.1 Cut tofu into small pieces

3.2 Wash and slice the lean meat, add a little salt and marinate, wash and chop the ginger

4.1 Boil water in a pot and pour in 2 spoons of peanut oil

5.2 Tear small pieces of enoki mushroom

6. Add the radish, tofu and lean meat and roll them together

7. Add green onions, 1.5 tablespoons of salt and boil for another 1 to 2 minutes

8. Cook until done and serve on a plate

Mini mushroom and white tofu soup is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.