The practice of a bumper harvest

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce Dafengshou to you, so let’s learn it quickly.

1. Wash all the vegetables and drain them (soak them in light salt water for half an hour, then rinse them with running water)

2. Cut the tofu skin into small pieces, wrap it with cucumber strips and place it around the plate. Slice or tear other vegetables into large pieces and place them in the middle of the plate.

3. Beat the eggs, heat the oil and scramble the eggs quickly. Stir the soybean paste with a little water and pour it into the pan of scrambled eggs. Quickly stir the sauce to coat the egg pieces.

4. Mix the sauce into the dishes or dip the dishes into the sauce! Spread some sauce on the larger cabbage leaves, and wrap them with rice and vegetables. It will become a Northeastern rice dumpling that you will choke on every time you eat it, but you still want to eat it.

What do you think? The steps for the big harvest that I will introduce to you today are simple and easy to learn. If you are interested, come and try it.