How to make garlic braised eggplant

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make garlic braised eggplant.

1. Wash all the materials.

2. Dice the eggplant, tomato, and green pepper, and chop the onion, ginger, and garlic.

3. Heat up a pan with oil, sauté onion, ginger and garlic until fragrant.

4. Add the eggplant and stir-fry for a few times.

5. Add salt and thirteen spices and stir-fry evenly.

6. Add two small spoons of sugar,

7. Add a little braised soy sauce and stir well.

8. Add tomatoes and green peppers and stir-fry.

9. Add half a bowl of water, cover and simmer for a while. Flip twice in between.

10. When the water is basically dry, turn off the heat, add chicken essence, sprinkle with minced garlic, stir well and serve.

11. Serve

The specific steps for making the dish of braised eggplant with garlic have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.