What are the methods of pickled garlic cloves in vinegar?

Garlic is a common food in our daily life. Regular consumption of garlic is very good for the body and can kill bacteria and reduce inflammation. There are many ways to eat garlic, and pickling garlic cloves in vinegar is also a common method. First, you need to prepare an appropriate amount of white vinegar, then prepare the peeled garlic cloves, soak them in the vinegar overnight, and you can also add an appropriate amount of white sugar for seasoning.

What are the methods of pickled garlic cloves in vinegar?

Garlic in vinegar

Garlic soaked in vinegar is a simple pickled dish. The main ingredients are 200 grams of garlic, 500 milliliters of rice vinegar, and an appropriate amount of white sugar.

practice

The garlic should be tender. After washing, soak it in salt overnight, then soak it in pure vinegar and add some sugar. If you like sweet food, add more. It can be enjoyed after soaking for about 2 months. It is really delicious. Eating it will definitely increase your appetite, especially for people with poor appetite. It can stimulate your appetite. It also has a great sterilizing effect!

Detoxification and anti-cancer

200 grams of garlic, 500 milliliters of rice vinegar, and appropriate amount of white sugar. Peel the garlic and cut it into cloves, then put it into rice vinegar with sugar.

After soaking for 1 month, it can be taken, a few pills each time, with meals.

This prescription can reduce swelling, relieve blood stasis, detoxify and fight cancer.

Can cure pullorum

Garlic liquid soaked in vinegar can cure pullorum. Garlic liquid soaked in vinegar is made by taking 20 grams of peeled garlic, mashing it, adding 100 ml of vinegar, and soaking it for 1 to 2 weeks. When using, dilute the garlic liquid 4 times with water, and give each chicken 0.5 to 1 ml each time, 3 times a day. It will be effective after feeding for 3 to 5 days.

Other approaches

1. Pickle directly with salt

Garlic can be pickled directly: When fresh garlic is on the market, you can buy some relatively tender garlic, remove the skin of the garlic, leaving the innermost two layers, and peel off all the garlic sprouts and garlic roots, soak them directly in clean water for two days, then take them out, add clean water and edible salt and pickle them directly. After fifteen days, the garlic will be pickled and can be taken out and eaten directly.

2. Marinate directly with rice vinegar

Peel the purple garlic. Chop the garlic into small cloves. Wash your hands and peel each garlic clove (do not wash). Put the peeled garlic cloves into a sealable container and add a small spoonful of sugar (optional, it will taste better). Pour in rice vinegar. The amount of rice vinegar should be about the same level as the garlic cloves. Cover with airtight lid. Place in the refrigerator or a cooler place in your home. If soaked for more than two weeks, all the garlic will turn green and taste better.

3. Marinate directly with vinegar

In winter, garlic can be pickled directly with vinegar. The pickling method is also very simple. You only need to remove the outer layer of the garlic, peel it into cloves, put it in a clean container, and then add rice vinegar into the container to cover all the garlic cloves. Seal the container. After more than ten days, the garlic will turn green and you can take it out and eat it when you want to. The vinegar for pickled garlic can also be used as a seasoning for many dishes.