How to make egg tart without butter

Although we can eat some delicious food when eating out, we should know that these things may not be so delicious in themselves, but because they have added too much seasoning. The method of making cream-free egg tarts is simple. If you don’t want to eat too much seasoning, you might as well learn to make it at home.

1. Separate the egg yolk and egg white, remove the egg yolk and set aside.

2. Add sugar.

3. Add milk.

4. After the egg liquid is beaten, there are some flocs on the surface, which is the membrane outside the egg yolk.

5. Filter the egg liquid.

6. Filter the egg liquid.

7. Take out the egg tart crust and thaw it.

8. Pour in the egg tart water.

9. Put it into the oven at 220 degrees for 30 minutes.

A healthy body needs a proper diet to maintain. The method of making cream-free egg tarts is simple and healthy, which can prevent unnecessary harm to the body.