How to make beef rolls

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for beef flower rolls. You will gain a lot after reading it carefully.

1.1 Add yeast to warm water and mix well. Pour the evenly mixed yeast water into the flour to fully blend the water and flour. Use your hands to knead the flour until it is shiny (hand shiny, bowl shiny, and surface shiny). Then roll the dough into a ball and cover it with plastic wrap. (I put it directly in the bowl and covered it with a lid) After 2 hours, it has doubled in size. Take it out and expel the air. Continue to knead it into the same size as before fermentation, and continue to let it rise for 30 minutes.

2.2 Ingredients: flour, beef, salt, onion, ginger, soy sauce, sesame oil, pepper powder, pepper powder, yeast, chicken essence

3.1 Take out the dough and start making flower rolls. Use a rolling pin to roll the dough into a rectangular thin sheet about 3 or 4 mm thick. Evenly spread a layer of the mixed beef filling on the rolled sheet.

4.2 Wash and chop the green onion and ginger, chop the beef into puree and mix all the chopped fillings together, add pepper, Sichuan pepper powder, soy sauce, chicken essence, ginger, green onion, salt, sesame oil, beat in an egg and mix well.

5. Roll up into a long strip from bottom to top

6. Cut the rolled dough into several equal parts, rub a little dry powder on the chopsticks, and put them in the middle of the dough, press hard, then take out the chopsticks, cover with a clean wet towel and let it rest for 15 minutes.

7. After boiling water in the steamer, put the buns in and steam for 20 minutes, turn off the heat, and then open the heat again after 5 minutes.

8. You can rest assured if you do it yourself

The method of making beef rolls has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.